Best Restaurants in Edinburgh

Edinburgh, the capital of Scotland nested in the United Kingdom, is a captivating city that combines a rich history and lively gastronomical scene which tells stories about its culture and history. This city is more than just a picturesque postcard perfect town, it's a culinary canvas where traditional Scottish cuisine intertwines with influences from across the globe. Nestled amidst the rolling hills and the calming waters of the Firth of Forth, Edinburgh serves as a fascinating hub for food lovers and critics alike. Its strategic Northern location plays a prominent role in shaping its culinary identity, offering a variety of fresh seafood from its coasts, game from its highlands, and vegetables and grains from its fertile lands - all of these elegantly reflected in the dishes served in the city's top restaurants. With an impressive heritage dating back centuries, Edinburgh's dining scene has evolved from humble beginnings into a foodie paradise that houses multiple Michelin-starred establishments, charming bistros, and the go-word for experimental flavours. The city's dining history is championed by establishments such as The Witchery by the Castle, a restaurant that has been serving delectable Scottish food since 1979. Traditional eateries, where haggis, neeps and tatties are still prepared with the same passion and love as in the annals of time, proudly stand alongside a wave of innovative restaurateurs who are pushing the envelope in gastronomic creation. With such a steeped history in food culture, Edinburgh's not only offering an array of iconic dishes and unforgettable dining experiences but is also remaining at the forefront of culinary innovation.