Condita

Don’t let the nondescript street front fool you. Behind the door is a world-class restaurant run by some of the warmest and most talented people in the business. We were shown to one of the (very few) tables by our server, Jeannine, who quickly became a good friend. She told us that the interior decorations change with the seasons, and the blue motif was perfect for my dining companion’s tastes. Mark, one of the owners, helped us with one of the most eclectic wine lists we’ve encountered and told us a bit of the backstory of the restaurant. But what about the food? Truly innovative, inspired, and beautiful! The dishes came out from the kitchen and from the dining room, accompanied by members of the staff, including Tyler King, the chef. I won’t say anymore about it because surprise is a critical part of the dining experience, but Tyler’s imagination seems boundless. Please take my word for it, you will be left with a marvelous memory of great and interesting food, stellar wines, and personal service. Condita richly deserves its Michelin star. Come here prepared to be amazed!!