Best Restaurants in Derbyshire and Nottinghamshire

Nestled in the heart of England, both Derbyshire and Nottinghamshire provide a charming culinary journey that captures the essence of traditional British gastronomy. Derbyshire, surrounded by the undulating beauty of the Peak District, has cultivated a rich food culture rooted in agriculture. It is famed for its magnificent Bakewell puddings, succulent Derbyshire lamb, and the hearty Derbyshire oatcake, perfect for a robust countryside breakfast. Many bread and pudding recipes here stem from centuries-old traditions, passed down through generations, and continue to be a highlight in the rustic restaurants and cosy gastropubs that dot the landscape. A visit to this county offers a mesmerising blend of aesthetically pleasing vistas and classic British flavours. Nevertheless, one cannot overlook Nottinghamshire, a county of equal culinary distinction. Found on the River Trent's banks, the city of Nottingham is the heart of the county's food scene. The city, infamous for the legendary outlaw Robin Hood, presents a vivid culinary tapestry reflecting its rich history. The city's love for good food has ancient roots as Nottinghamshire is the birthplace of many British classics, notably the Bramley Apple and Stilton Cheese. The chatter-filled pubs and stylish restaurants in Nottingham engage an impressive range of flavours, from traditional British fare, gourmet international cuisine to experimental fusion dishes. In these counties, each dining experience can feel like a journey into the heart of British history, culture, and tradition.