Raymond's

I came here with my vegetarian argumentative uncle. The fish crackling was not bad. It was seasoned heavily and the sauce it came with was very nice. It was like a crispy cracker kind of thing. Not sure where the 'fish' comes into it, nothing about it made me think of fish. I had oysters for the first time ever here. They were very good. Very fresh I believe. They came with lemon and tobasco which really makes a big difference. The pork dish was not bad. It had a typical porky taste to it. It didn't blow me away. I had it with the fried potatoes. The portion was surprisingly large. They were good. A really nice sauce all over them with cheese. But the highly fried nature of them did get tiring. They were not soft at all, just crunch crunch crunch. The cheesecake dessert was pretty good, gentle. The service was ok. They didn't check on us and didn't really notice when we were done and waiting. There is a discretionary service charge that I awkwardly had removed.