Best Restaurants in Cornwall and The Isles of Scilly

Discover a culinary journey like no other by venturing to the stunning landscapes of Cornwall and The Isles of Scilly - hidden gems in the United Kingdom renowned for more than just their natural beauty. Slightly off the beaten path, this region boasts a rich and unique gastronomic scene influenced by its coastal location, maritime heritage and fertile green landscapes, creating a gastronomic oasis that invites food connoisseurs from around the world to savour. The cuisine of Cornwall has famously been influenced by pasty-making; a tradition that is celebrated and cherished through the generations, resulting in the famous Cornish pasty, now an iconic symbol of Cornwall. As we move further south, The Isles of Scilly shine as an underappreciated culinary treasure. Graced with an abundance of fresh, local produce and seafood, the region is packed with delectable delights that have been delicately paired with the romantic ambiance and stunning maritime views. Historically, the islands experienced an incredible transformation - from being essentials hubs for shipbuilding and trading to becoming fertile grounds for orchards and flower farms. This transformation is exquisitely reflected in the menus of local restaurants, where visitors could enjoy Venison from Tresco, oysters from Porthmellon Bay, and the region's own brewed ales and wines. Amidst picturesque panoramas, a spectrum of bite and beverages from posh cafes to luxury restaurants hold their unique narrative, stitching together the culinary history of The Isles of Scilly that is both rich and delightfully palatable.