Best Restaurants in Cornwall and The Isles of Scilly

In total, there are 69 award winning restaurants in Cornwall and The Isles of Scilly, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Cornwall and The Isles of Scilly? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Cornwall and The Isles of Scilly is Outlaw's New Road in Port Isaac (based on our unique combination of the leading UK restaurant guides) where head chef Nathan Outlaw serves up award winning Seafood. Outlaw's New Road currently holds 1 Michelin Star, 4 AA Rosettes, a ranking of 12th in UK in the Hardens Top 100 and a rating of Exceptional in the Good Food Guide.

There are currently 4 listed Michelin Star restaurants in Cornwall and The Isles of Scilly consisting of 4 restaurants holding 1 Michelin Star. There are also 3 restaurants holding a Michelin Bib Gourmand and 29 restaurants holding a standard Michelin Guide listing.

There are currently 40 listed AA Rosette restaurants in Cornwall and The Isles of Scilly consisting of 2 restaurants holding 4 AA Rosettes, 5 restaurants holding 3 AA Rosettes, 17 restaurants holding 2 AA Rosettes and 16 restaurants holding 1 AA Rosette.

Discover a culinary journey like no other by venturing to the stunning landscapes of Cornwall and The Isles of Scilly - hidden gems in the United Kingdom renowned for more than just their natural beauty. Slightly off the beaten path, this region boasts a rich and unique gastronomic scene influenced by its coastal location, maritime heritage and fertile green landscapes, creating a gastronomic oasis that invites food connoisseurs from around the world to savour. The cuisine of Cornwall has famously been influenced by pasty-making; a tradition that is celebrated and cherished through the generations, resulting in the famous Cornish pasty, now an iconic symbol of Cornwall. As we move further south, The Isles of Scilly shine as an underappreciated culinary treasure. Graced with an abundance of fresh, local produce and seafood, the region is packed with delectable delights that have been delicately paired with the romantic ambiance and stunning maritime views. Historically, the islands experienced an incredible transformation - from being essentials hubs for shipbuilding and trading to becoming fertile grounds for orchards and flower farms. This transformation is exquisitely reflected in the menus of local restaurants, where visitors could enjoy Venison from Tresco, oysters from Porthmellon Bay, and the region's own brewed ales and wines. Amidst picturesque panoramas, a spectrum of bite and beverages from posh cafes to luxury restaurants hold their unique narrative, stitching together the culinary history of The Isles of Scilly that is both rich and delightfully palatable.