Best Restaurants in The East of England

In total, there are 164 award winning restaurants in The East of England, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in The East of England? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in The East of England is Midsummer House in Cambridge (based on our unique combination of the leading UK restaurant guides) where head chef Daniel Clifford serves up award winning Creative Cuisine. Midsummer House currently holds 2 Michelin Stars, 5 AA Rosettes and a ranking of 70th in UK in the Hardens Top 100.

There are currently 8 listed Michelin Star restaurants in The East of England consisting of 1 restaurant holding 2 Michelin Stars and 7 restaurants holding 1 Michelin Star. There are also 6 restaurants holding a Michelin Bib Gourmand and 39 restaurants holding a standard Michelin Guide listing.

There are currently 137 listed AA Rosette restaurants in The East of England consisting of 1 restaurant holding 5 AA Rosettes, 2 restaurants holding 4 AA Rosettes, 16 restaurants holding 3 AA Rosettes, 72 restaurants holding 2 AA Rosettes and 46 restaurants holding 1 AA Rosette.

Situated in the heart of the UK, the East of England is widely recognised as the cynosure of the country's gastronomy, boasting a rich history that has left an indelible mark on the national cuisine culture. From Suffolk to Norfolk, Essex to Cambridgeshire, its fertile soils and coastlines produce an abundance of fresh, high-quality ingredients, making the East of England a gastronomic playground for ingenious chefs. Seafood from the North Sea and the freshwater fish from the Broads and rivers celebrate England's quintessential maritime heritage. Furthermore, the region's farming traditions translate into superb meat, notably Suffolk pork and Norfolk turkey, offering a culinary delight for self-confessed carnivores. The legacy of the region becomes apparent in its charming and historic eateries. The Angel Inn of Suffolk, dating back to the 12th century, resonate with diners who enjoy the blend of heritage and gastronomy while savouring meals in an establishment steeped in historical nuances. Meanwhile, The Tickell Arms in Cambridgeshire serves up quintessentially English dishes, bringing a contemporary flair to traditional plates, like a symphony played on tastebuds. Indeed, it is not just the food itself, but the harmonising of the food with the location that makes East England a gastronomic star of the UK. From rustic pubs to Michelin-starred restaurants, the East of England captivates food enthusiasts with its vibrant restaurant scene, offering a gastronomic pilgrimage through centuries of culinary evolution.