Kings Arms Fleggburgh

Lacked the wow factor. Fillet steak was cooked well - but needed to rest, bled onto plate, chips average. Salad was wilted - maybe left on the pass too long. I get quite annoyed paying decent money for average food. The Chocolate soufflé was too liquid, not unpleasant, and it tasted fine, but not a soufflé. I appreciate it’s difficult to cook a good soufflé. The tiny quenelle of ice cream was delicious though. My wife had the lobster bisque, sea bass, the bisque was okay, she said the fish and the truffle chips were highlights. The place needs a bit of TLC - dripping ceiling next to our table and a chair with a sharp pin poking through - I guess it added to the charm! Staff seemed inexperienced, although friendly, but didn’t really understand the menu. We were told the issues were down to a large booking of 40, that shouldn’t be an excuse for poor delivery. You’re either serving a quality product, or you’re not.