Best Restaurants in Northumberland and Tyne and Wear

Situated in the northeastern part of England, the splendid counties of Northumberland and Tyne and Wear are not just famed for their rich historical sites and breathtaking sceneries, but also for their exciting and evolving dining scene. It's a gastronomic haven that uniquely marries traditional flavours with innovative culinary renditions, in a way that reflects the earthly character, maritime heritage, and vibrant culture of Northeast England. Northumberland, with its quaint fishing villages, fertile farmlands and rugged coastline, has always relished its reputation for excellent local produce. You will find restaurants serving up hearty North Sea fish and chips, tender Northumbrian beef, and the famous Craster kipper, all sourced locally. More recently, with the burgeoning trend of farm-to-fork dining, Northumberland's chefs have eagerly embraced this culinary ethos, presenting vibrant and rustic dishes that celebrate the county's magnificent larder. Conversely, Tyne and Wear, with Newcastle upon Tyne and Sunderland as its buzzing epicentres, has a more metropolitan food story to share. From the rich mining history that birthed the humble stotty cake, to elegant Michelin-star establishments reflecting the contemporary culinary art, the restaurant spectrum here vibrantly blends heritage with chic modernity. Indeed, in this part of the country, dining is a vivid journey through history, culture, and a passion for great food.