Open Menu

House of Tides

Restaurant Overview

Telephone: 0191 230 3720
Email: Send Email
Chef: Kenny Atkinson


Restaurant Location

House of Tides
28-30 The Close, Newcastle Upon Tyne, NE1 3RF
Train Station: Newcastle Central Station (0.27 miles)
Google Maps: View on Google Maps
what3words: fund.wire.wallet
Monday: Closed
Tuesday: Closed
Wednesday: 6:00 - 8:45 PM
Thursday: 12:00 - 1:15 PM, 6:00 - 8:45 PM
Friday: 12:00 - 1:15 PM, 6:00 - 8:45 PM
Saturday: 12:00 - 1:15 PM, 5:00 - 8:45 PM
Sunday: Closed

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Restaurant Reviews and Social

Average rating: 4.7

Latest review:

House of tides 9th. September 2020. 60th birthday meal. Stunning, marvellous, fabulous. Belated 60th off my kids, Kenny was on the pass, but I bottled out of asking him for a selfie. Staff great attentive knowledgeable. Fantastic guidance on wine choices to match the food. I have no more superlatives to add. Must try, everyone go and try , you will realise what these guys do to get their Michelin star .5 ******. Incredible. 👏👏👏. Thanks Kenny n staff 😁
Posted by Bill Walker 3 months ago

Restaurant Guide Change History

Date Guide Old Award New Award
February 2022 Hardens Top 100 37th in UK 57th in UK
December 2019 Hardens Top 100 Not in Top 100 37th in UK
December 2018 Hardens Top 100 60th in UK Not in Top 100
September 2017 AA Guide AA RosetteAA RosetteAA Rosette AA RosetteAA RosetteAA RosetteAA Rosette
February 2017 Sunday Times Top 100 Not in Top 100 Top 100 (Regional Winner)
September 2015 Michelin Guide Not Listed Michelin Star
January 2015 AA Guide No Rosettes AA RosetteAA RosetteAA Rosette

Our Review of House of Tides (February 2019)

Opened in early 2014, House of Tides is a welcome piece of Geordie fine-dining sophistication, situated on the historic Newcastle quayside. Having been awarded a precious Michelin star twice previously at other restaurants, Chef Patron Kenny Atkinson (you may well have seen him on the telly) secured the same accolade in 2015 for his own restaurant, and the place seems to have gone from strength to strength since. I was looking forward to trying his food for the first time as my wife and I made the trip up to the North East for lunch on a gloriously sunny February Friday; the first meal of a glutenous weekend celebrating our anniversary....

Read our full House of Tides review

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