Best Restaurants in West Wales and The Valleys

In total, there are 47 award winning restaurants in West Wales and The Valleys, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in West Wales and The Valleys? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in West Wales and The Valleys is Ynyshir in Machynlleth (based on our unique combination of the leading UK restaurant guides) where head chef Gareth Ward serves up award winning Creative Cuisine. Ynyshir currently holds 2 Michelin Stars, 5 AA Rosettes, a ranking of 93rd in UK in the Hardens Top 100 and a rating of World Class in the Good Food Guide.

There are currently 3 listed Michelin Star restaurants in West Wales and The Valleys consisting of 1 restaurant holding 2 Michelin Stars and 2 restaurants holding 1 Michelin Star. There is also 1 restaurant holding a Michelin Bib Gourmand and 18 restaurants holding a standard Michelin Guide listing.

There are currently 40 listed AA Rosette restaurants in West Wales and The Valleys consisting of 1 restaurant holding 5 AA Rosettes, 2 restaurants holding 4 AA Rosettes, 7 restaurants holding 3 AA Rosettes, 17 restaurants holding 2 AA Rosettes and 13 restaurants holding 1 AA Rosette.

Nestled in the western part of the United Kingdom, the tantalising gastronomic delights of West Wales and The Valleys are nothing short of a culinary expedition for ardent food enthusiasts. This region, a delicious blend of rugged seascapes and deep river valleys, offers gastronomic experiences that are deeply rooted in the abundant local produce, the ocean's bounty, and the vibrant cultural history bequeathed from ancient Celtic times. Wales's vibrant food history has shaped this region into an epicurean's wonderland. West Wales and The Valleys, in particular, have played host to an array of food establishments, from quaint, rustic farmshops to Michelin-starred restaurants. The regional cuisine is a hearty testament to the Welsh philosophy of incorporating locally sourced, sustainable produce into traditional and innovative dishes. The region's famed lamb has sparked culinary creativity in many a chef and the seafood, specifically the Cardigan Bay lobster and Menai oysters, are plucked fresh from the sea, bringing a surge of the ocean in every bite. Whether it's the sumptuous Welsh rarebit or the scrumptious bara brith teacake, there's always an element of nostalgic comfort associated with the diverse food culture of West Wales and The Valleys. Hence, it's not just an exploration, but a destination in itself for global gastronomers eager to savour the unique taste of Welsh cooking.