Best Restaurants in Northumberland and Tyne and Wear

In total, there are 37 award winning restaurants in Northumberland and Tyne and Wear, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Northumberland and Tyne and Wear? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Northumberland and Tyne and Wear is House of Tides in Newcastle upon Tyne (based on our unique combination of the leading UK restaurant guides) where head chef Kenny Atkinson serves up award winning Modern Cuisine. House of Tides currently holds 1 Michelin Star and 4 AA Rosettes.

There are currently 4 listed Michelin Star restaurants in Northumberland and Tyne and Wear consisting of 4 restaurants holding 1 Michelin Star. There are also 2 restaurants holding a Michelin Bib Gourmand and 12 restaurants holding a standard Michelin Guide listing.

There are currently 26 listed AA Rosette restaurants in Northumberland and Tyne and Wear consisting of 1 restaurant holding 4 AA Rosettes, 1 restaurant holding 3 AA Rosettes, 6 restaurants holding 2 AA Rosettes and 18 restaurants holding 1 AA Rosette.

Situated in the northeastern part of England, the splendid counties of Northumberland and Tyne and Wear are not just famed for their rich historical sites and breathtaking sceneries, but also for their exciting and evolving dining scene. It's a gastronomic haven that uniquely marries traditional flavours with innovative culinary renditions, in a way that reflects the earthly character, maritime heritage, and vibrant culture of Northeast England. Northumberland, with its quaint fishing villages, fertile farmlands and rugged coastline, has always relished its reputation for excellent local produce. You will find restaurants serving up hearty North Sea fish and chips, tender Northumbrian beef, and the famous Craster kipper, all sourced locally. More recently, with the burgeoning trend of farm-to-fork dining, Northumberland's chefs have eagerly embraced this culinary ethos, presenting vibrant and rustic dishes that celebrate the county's magnificent larder. Conversely, Tyne and Wear, with Newcastle upon Tyne and Sunderland as its buzzing epicentres, has a more metropolitan food story to share. From the rich mining history that birthed the humble stotty cake, to elegant Michelin-star establishments reflecting the contemporary culinary art, the restaurant spectrum here vibrantly blends heritage with chic modernity. Indeed, in this part of the country, dining is a vivid journey through history, culture, and a passion for great food.