Best Restaurants in North Eastern Scotland

In total, there are 14 award winning restaurants in North Eastern Scotland, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in North Eastern Scotland? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in North Eastern Scotland is Douneside House in Aboyne (based on our unique combination of the leading UK restaurant guides) where the kitchen team serves up award winning Modern British, Modern Scottish Cuisine. Douneside House currently holds 3 AA Rosettes.

There are currently no restaurants holding a Michelin Star in North Eastern Scotland, however there is 1 restaurant holding a Michelin Bib Gourmand and 4 restaurants holding a standard Michelin Guide listing.

There are currently 11 listed AA Rosette restaurants in North Eastern Scotland consisting of 1 restaurant holding 3 AA Rosettes, 2 restaurants holding 2 AA Rosettes and 8 restaurants holding 1 AA Rosette.

Nestled within the British Isles, the region of North Eastern Scotland is a delight waiting to be discovered. Known for its vibrant bounty of the sea, vast expanses of verdant farmlands, and rich culinary heritage, this Scottish gem will charm food lovers and gastronomic adventurers alike. Historically renowned as a region of unparalleled fishing, the North East is a mecca for seafood enthusiasts. Savour the true flavour of Scotland here, where freshly-caught haddock graces the plates of many a pub and restaurant, with tales of pride in every flavourful bite. The whispers of their history can be traced back generations, with traditions preserving a region forged by its relationship with the sea. Moving inland, the region takes on a distinctly agrarian character, where the farms and distilleries create a culinary landscape that's uniquely North East Scots. This is where Aberdeen Angus beef, a worldwide name of distinction, comes into its own. Succulent and rich, it's a testament to the high-quality Scottish beef dwarfs its competition. Don't forget to explore some of the area's long-established distilleries too, their whisky production is renowned and adds another layer to North Eastern Scotland's flavourful charm. From haggis in local Highland eateries to Michelin-starred establishments offering a more contemporary take on traditional Scottish cuisine, North Eastern Scotland is both a historical and culinary journey not to be missed.