Restaurant Location
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Monday:
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Closed |
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Tuesday:
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12:00 - 2:00 PM, 6:00 - 9:00 PM |
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Wednesday:
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12:00 - 2:00 PM, 6:00 - 9:00 PM |
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Thursday:
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12:00 - 2:00 PM, 6:00 - 9:00 PM |
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Friday:
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12:00 - 2:00 PM, 6:00 - 9:00 PM |
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Saturday:
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12:00 - 2:00 PM, 6:00 - 9:00 PM |
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Sunday:
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Closed |
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New menu is incredibly amazing! For starters we had the massaman + smoked salmon. The smoked Salmon is beautifully complimented by a beetroot & citrus jelly which just accentuates all the underlying flavours of the salmon itself. Mains we had halibut in seaweed + roasted beef and for dessert we had the roasted pear. The main courses were beautifully prepared. The halibut was wrapped in seaweed which persevered its structure, moisture and enhanced its taste. The only little thing I would say is that the roasted pear desserts has no extra flavours, everything just blends in together. I'd suggest poaching the pears in red wine before roasting them as an improvement, but I'm sure many people will enjoy it as it is anyway. Definitely will return!!
