Amuse by Kevin Dalgleish

5 of us had Sunday lunch there today. Some big highs and lows. 1 veggie option per course (except dessert) though I was offered another choice off menu. Sourdough was excellent. My whipped buratta dish was very tasty. It was all soft so needed the sour bread from the previous course to add texture but also to mop up the lovely consommé. Prawn was very good apparently, as was the tuna. Sirloin portions very generous and pink. Vegetables quite salty, mash too salty to eat. My souffle was very tasty but difficult to eat with the salad, both being in bowls. Halibut apparently very nice. Mousse is vegetarian and very decadent, proper chocolate dessert. Pavlova also very good. Service was pretty good. I'm not sure why I was expecting more, but I was.