Best Restaurants in Norfolk

In total, there are 56 award winning restaurants in Norfolk, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Norfolk? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Norfolk is Morston Hall in Holt (based on our unique combination of the leading UK restaurant guides) where head chef Galton Blackiston serves up award winning Modern British Cuisine. Morston Hall currently holds 1 Michelin Star and 4 AA Rosettes.

There are currently 4 listed Michelin Star restaurants in Norfolk consisting of 4 restaurants holding 1 Michelin Star. There are also 3 restaurants holding a Michelin Bib Gourmand and 9 restaurants holding a standard Michelin Guide listing.

There are currently 47 listed AA Rosette restaurants in Norfolk consisting of 1 restaurant holding 4 AA Rosettes, 5 restaurants holding 3 AA Rosettes, 21 restaurants holding 2 AA Rosettes and 20 restaurants holding 1 AA Rosette.

Nestled on the east coast of England, Norfolk manifests a serene beauty made distinctive by its low-lying fens and ornithological delights. Yet, alongside its bucolic scenery, the region boasts an outstanding reputation for its unique gastronomic offerings. Imagine strolling down the ancient streets of Norwich or exploring the creeks of Wells-next-the-Sea, then stepping into one of many exceptional restaurants or rustic pubs that pepper the area. Over the years, Norfolk has nurtured, and indeed laid claim to, an increasingly impressive food scene that reflects both its rich historical roots and inspiring culinary innovation. From the early days when swans and peacocks adorned medieval banquets in grand manors, Norfolk's food culture has matured into an irresistible blend of traditions and contemporary flavour explorations. Numerous local establishments source ingredients straight from Norfolk's fertile soil and teeming waters. The Cromer crab, Brancaster mussels and Samphire, from the Norfolk marshes, are just a few of the celebrated local delicacies. But it's not just about seafood and local produce. Norfolk is also well-known for its real ale, cider production and wide array of independently brewed beers, which perfectly complement the area's gastronomic diversity. Now boasting a number of Michelin-starred restaurants, the county has carved out a name for itself in the broader culinary landscape of United Kingdom. Norfolk is truly a destination where visitors and locals alike can savour the history and taste of a place rich in culinary heritage.