Best Restaurants in The Channel Islands

In total, there are 22 award winning restaurants in The Channel Islands, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in The Channel Islands? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in The Channel Islands is Tassili at the Grand Jersey in Jersey (based on our unique combination of the leading UK restaurant guides) where head chef Nicolas Valmagna serves up award winning Modern Cuisine. Tassili at the Grand Jersey currently holds a standard Michelin Guide listing and 4 AA Rosettes.

There is currently a single listed Michelin Star restaurant in The Channel Islands which holds 1 Michelin star. There are also 12 restaurants holding a standard Michelin Guide listing.

There are currently 14 listed AA Rosette restaurants in The Channel Islands consisting of 2 restaurants holding 4 AA Rosettes, 1 restaurant holding 3 AA Rosettes, 6 restaurants holding 2 AA Rosettes and 5 restaurants holding 1 AA Rosette.

Nestled off the coast of Normandy, France, the Channel Islands, though closer to the French mainland, have the distinct honour of being some of the most charming nuances of the United Kingdom's geographical portfolio. Known mostly for their scenic views and idyllic escape from the hustle and bustle, a topic often overlooked is the splendid culinary tradition that has found a home in these English isles. The Channel Islands, inclusive of Jersey, Guernsey, Alderney, Sark, Herm, and other small isles, serve as a dazzling array of flavours that have over time honed their craft and now exhibit their culinary prowess proudly. This undoubtedly is a result of years of influences, peppered by their French neighbours and touched by their British soul, creating an enticing blend of cultures cloaked in rich history. Beginning from locally-foraged seaweed to the celebrated Jersey Royal potatoes, the food is as diverse and unique as the Isles themselves. The region pays the utmost respect to locality and seasonality, with restaurants saying more and more au revoir to supermarket imports and rebonding with nature's garden. Dining here is not simply a matter of sustenance, but an ode to the ever-evolving relationship between these spectacular Isles and their gastronomic story.