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Leopard Restaurant at The Duke of Richmond Hotel

Restaurant Overview

Telephone: 01481 740866
Email: Send Email
Chef: Rafal Baranski


Restaurant Location

Leopard Restaurant at The Duke of Richmond Hotel
Cambridge Park, St Peter Port, Guernsey, GY1 1UY
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Restaurant Reviews and Social

Average rating: 4.4

Latest review:

Had the tennerfest menu a good choice of food on the menu and 3 courses for £17:50. Thai fish cakes are good but served on a cold plate. The Scotch Egg nice sized portion but a little dry. Mains Braised short rib week cooked and mash potatoes well seasoned. Lamb shank don’t expect a full lamb shank but a slice of the shank. Malva pudding good and warm but the Mud pie a little rubbery and not a pie as such. Service very good and attentive. Relaxed atmosphere we will come back to try the other menus.
Posted by William Kay a year ago

Restaurant Guide Change History

Date Guide Old Award New Award
November 2016 AA Guide No Rosettes AA Rosette

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