Best Restaurants in Suffolk

In total, there are 37 award winning restaurants in Suffolk, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Suffolk? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Suffolk is Tuddenham Mill in Newmarket (based on our unique combination of the leading UK restaurant guides) where head chef Lee Bye serves up award winning Modern Cuisine. Tuddenham Mill currently holds a standard Michelin Guide listing and 4 AA Rosettes.

There is currently a single listed Michelin Star restaurant in Suffolk which holds 1 Michelin star. There is also 1 restaurant holding a Michelin Bib Gourmand and 10 restaurants holding a standard Michelin Guide listing.

There are currently 31 listed AA Rosette restaurants in Suffolk consisting of 1 restaurant holding 4 AA Rosettes, 2 restaurants holding 3 AA Rosettes, 20 restaurants holding 2 AA Rosettes and 8 restaurants holding 1 AA Rosette.

Set in the lap of the East of England, Suffolk is undoubtedly one of the key culinary spots of the United Kingdom. This county overflows with an intricate mesh of age-long history and fresh, energising innovation, encapsulated within its diverse and thriving restaurant scene. Dotted across this picturesque location are dining establishments, varying from high-end gastronomic restaurants to rustic pubs and quaint little tea rooms, which all share a fervent dedication to celebrating the impressive local produce that Suffolk has to offer. The epicurean journey of Suffolk mirrors its farming heritage deeply entrenched in its past. In the medieval period, Suffolk was renowned for its wool industry, but as time moved forward, so did its culinary interests. Now, Suffolk is a foodie's paradise, known predominantly for its locally sourced meats and fresh seafood, caught off its expansive coastline. Seafood delicacies such as smoked haddock from Lowestoft, and locally-reared cuts of pork, which form part of the traditional Suffolk banquet, grace the menus, exhibited beautifully in high-quality restaurants. The county is also known for its quality ale production, with notable breweries such as Adnams and Greene King enhancing the overall dining experience. From traditional English dishes to innovative global cuisine, Suffolk's restaurants pay tribute to its rich history while embracing the evolving culinary landscape.