Best Restaurants in Merseyside

In total, there are 16 award winning restaurants in Merseyside, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Merseyside? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Merseyside is 8 By Andrew Sheridan in Liverpool (based on our unique combination of the leading UK restaurant guides) where head chef Andrew Sheridan serves up award winning Modern Cuisine. 8 By Andrew Sheridan currently holds a standard Michelin Guide listing and 3 AA Rosettes.

There are currently no restaurants holding a Michelin Star in Merseyside, however there are 8 restaurants holding a standard Michelin Guide listing.

There are currently 15 listed AA Rosette restaurants in Merseyside consisting of 2 restaurants holding 3 AA Rosettes, 7 restaurants holding 2 AA Rosettes and 6 restaurants holding 1 AA Rosette.

Situated in the northwest region of the United Kingdom, Merseyside is an amalgam of bustling urban landscapes and serene countryside vistas, which seamlessly boasts an illustrious history of culinary finesse. Nestled between Lancashire and Cheshire, and housing Liverpool at its heart, this gastronomically rich area is a melting pot of diverse influences. Back in the old days, the predominantly working-class locale thrived on simple, hearty meals that fuelled hard work. However, Merseyside's culinary scene has grown far beyond its humble 'Scouse' stew origins. Today, it has a multi-faceted food culture as varied as its charming locales, ranging from delightful traditional pubs to exquisite Michelin-starred restaurants. Liverpudlians, or Scousers as they're affectionately known, have embraced global culinary trends, while upholding their culinary heritage. Merseyside's proximity to the sea has birthed a longstanding relationship with fresh, local produce, most notably in its seafood, abundantly served in the coastal town restaurants of Southport. Moreover, the rise of Liverpool as one of the major ports in the 18th Century fed the city with a wealth of ingredients from all over the globe, birthing a tapestry of flavours and pioneering innovative dishes. Asian influences abound, with Britain's first known recipe for curry found in a local cookbook from the early 1800s. The culinary renaissance doesn't stop there, with the contemporary food scene hosting a myriad of gourmet food festivals and thriving street food markets that speak volumes of Merseyside's vibrant gastronomic culture. Undoubtedly, the evolution of Merseyside's food culture is a testament to the area's rich history, an idyllic blending of past traditions and present innovations.