Best Restaurants in Gwynedd

In total, there are 9 award winning restaurants in Gwynedd, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Gwynedd? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Gwynedd is The Fanny Talbot in Barmouth (based on our unique combination of the leading UK restaurant guides) where head chef Owen Vaughan serves up award winning Modern British Cuisine. The Fanny Talbot currently holds a standard Michelin Guide listing and 3 AA Rosettes.

There are currently no restaurants holding a Michelin Star in Gwynedd, however there are 4 restaurants holding a standard Michelin Guide listing.

There are currently 9 listed AA Rosette restaurants in Gwynedd consisting of 2 restaurants holding 3 AA Rosettes, 5 restaurants holding 2 AA Rosettes and 2 restaurants holding 1 AA Rosette.

In the heart of the United Kingdom lies the captivating region of Gwynedd, a food lover's paradise that has so much more to offer than its picturesque landscapes and craggy coastlines. Boasting rich historical significance, the foundation of Gwynedd's exquisite cuisine is rooted in its storied past - from its humble beginning as a hub for local fisheries to the establishment of world-renowned establishments that would mark its place on the culinary map of the UK. In essence, Gwynedd's food scene is a poignant blend of traditional and modern, representing a fascinating evolution of tastes and techniques. From coast to countryside, Gwynedd's diverse restaurant scene beautifully mirrors its variant topography. Primed with exquisite local produce and an unwavering commitment to authenticity, Gwynedd offers an elevated version of the traditional fare. Diners are enticed by the coastal selections, from the freshest catches such as the Anglesey Sea Bass to the Menai Strait's mussels and oysters, all served with an innovative twist that simply can't be replicated elsewhere. In the countryside, the charming rural eateries and gastropubs dish up hearty dishes featuring Welsh Black Beef and lamb freshly sourced from the Snowdonia's farms, enveloped in fragrant herbs and served alongside locally grown vegetables. Over time, these establishments have created a gastronomic identity for Gwynedd that has only been strengthened by the dedicated chefs and restaurateurs, relentlessly pushing the culinary envelope while celebrating the area's bounty.