Best Restaurants in Bath and North East Somerset, North Somerset and South Gloucestershire

In total, there are 33 award winning restaurants in Bath and North East Somerset, North Somerset and South Gloucestershire, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Bath and North East Somerset, North Somerset and South Gloucestershire? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Bath and North East Somerset, North Somerset and South Gloucestershire is The Olive Tree at The Queensberry Hotel in Bath (based on our unique combination of the leading UK restaurant guides) where head chef Chris Cleghorn serves up award winning Modern Cuisine. The Olive Tree at The Queensberry Hotel currently holds 1 Michelin Star and 4 AA Rosettes.

There is currently a single listed Michelin Star restaurant in Bath and North East Somerset, North Somerset and South Gloucestershire which holds 1 Michelin star. There are also 2 restaurants holding a Michelin Bib Gourmand and 10 restaurants holding a standard Michelin Guide listing.

There are currently 24 listed AA Rosette restaurants in Bath and North East Somerset, North Somerset and South Gloucestershire consisting of 1 restaurant holding 4 AA Rosettes, 3 restaurants holding 3 AA Rosettes, 10 restaurants holding 2 AA Rosettes and 10 restaurants holding 1 AA Rosette.

Tucked away in the heart of South West England, Bath and North East Somerset, North Somerset, and South Gloucestershire form a cluster of unparalleled culinary wealth. Bath, renowned for its rich Roman and Georgian legacy, fosters a thriving food scene that pays homage to its heritage, while injecting a modern twist. Its reputation for artisanal shops, local farmers markets and the annual Great Bath Feast, lends it a culinary impact that reverberates beyond the Somerset region. Bath sponges and Bath Blue, a creamy blue cheese, have put the city firmly on the global gastronomic map. The adjacent North Somerset and South Gloucestershire areas, famed for their charming seaside towns and idyllic countryside, interweave classic British fare with the allure of fresh local produce from their surrounding farmlands and fishing ports. North Somerset, beholding resplendent orchard-backed eateries, is celebrated for its apple species, contributing to the unique West Country cider cultivated here. Spilling over to the east, South Gloucestershire pays tribute to British tradition with rustic pubs and tea houses, where you could savour a hearty Sunday roast or classic cream tea. Restaurants in this region echo its agricultural roots, with menus abundant in homegrown produce including the renowned Old Gloucester beef and Gloucestershire Old Spot Pork. The veritable feast these locations provide together promise a symphony of flavours truly representative of South West England's culinary prowess.