Best Restaurants in St Ives

In total, there are 3 award winning restaurants in St Ives, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in St Ives? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in St Ives is The Gurnard's Head in Zennor (based on our unique combination of the leading UK restaurant guides) where the kitchen team serves up award winning Modern British Cuisine. The Gurnard's Head currently holds a standard Michelin Guide listing.

There are currently no restaurants holding a Michelin Star in St Ives, however there are 3 restaurants holding a standard Michelin Guide listing.

At present, there are no restaurants holding an AA Rosette in St Ives; maybe the AA Guide inspectors will visit in the near future!

Nestled on the rugged coastline of Cornwall, the idyllic town of St Ives is a veritable feast for lovers of seafood and traditional British cuisine. With its charming cobbled streets, picture-perfect harbour and thriving arts scene, it's no wonder that this Cornish gem has become a hotspot for foodies in search of unique gastronomic experiences. Given its prime location by the sea, one should expect nothing less than the freshest catch of the day gracing the tables of local eateries. Cornish crab, oysters and mussels are just some of the maritime delights that frequent the menus of St Ives, plucked straight from the sea and in your plate in a matter of hours. Dining in St Ives provides an eclectic journey through time, reflecting its rich historical tapestry. The local food scene has evolved from humble beginnings characterised by hearty Cornish pasties and cream teas to its now burgeoning, sophisticated dining spots. Histories of restaurants here are steeped in age-old traditions, with many family-run businesses passing down culinary secrets through generations. Amidst the proliferation of pasty shops, cosy pubs, and fancy seafood restaurants lie remnants of an old miners' diet, as well as traces of thriving fishing and farming communities of the past. This has led to a distinctive culinary heritage that is quintessentially St Ives, offering a tantalising blend of time-honoured recipes and contemporary British cuisine.