Best Restaurants in Snowdonia

In total, there are 3 award winning restaurants in Snowdonia, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Snowdonia? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Snowdonia is Penmaenuchaf in Dolgellau (based on our unique combination of the leading UK restaurant guides) where head chef Tom Hine serves up award winning Modern Cuisine. Penmaenuchaf currently holds a standard Michelin Guide listing and 2 AA Rosettes.

There are currently no restaurants holding a Michelin Star in Snowdonia, however there is 1 restaurant holding a standard Michelin Guide listing.

There are currently 3 listed AA Rosette restaurants in Snowdonia consisting of 3 restaurants holding 2 AA Rosettes.

Situated within the verdant, majestic landscapes of the United Kingdom, Snowdonia in North Wales presents a tasteful meander through gastronomy that reflects its rich cultural heritage. A haven for food enthusiasts, the Snowdonia culinary scene is as diverse and spectacular as the dramatic landscapes that define the region. Traditions and methods steeped in the annals of history intertwine with an exciting array of local ingredients, creating a rich tapestry of flavours that stimulate the palate. Not forgetting the riveting epicurean heritage, Snowdonia boasts an array of traditional eateries that have remained steadfast through the tides of time. The narrative of the Welsh Rarebit, a classically delicious local dish, has timelessly found its home within the cosy nooks of local pubs and diners. From Welsh cawl - a hearty stew that harks back to the region's storied pastoral legacy - to freshly caught seafood from the nearby coastline, the gastronomic voyage through Snowdonia is as captivating as its expansive valleys and towering peaks. Diners in this region are not only treated to meals prepared with expertise and passion, but an immersive gastronomic experience, replete with charming tales, enchanting locales and filled to the brim with the warmth of Welsh hospitality.