Best Restaurants in Inverness and Nairn and Moray, Badenoch and Strathspey

In the heart of the Scottish Highlands, nestled between the sparkling beauty of the Moray Firth and the majestic Grampian Mountains, lie the wonderful locales of Inverness, and Nairn and Moray, Badenoch and Strathspey. These regions boast a rich tapestry of history and culture, especially when it comes to their culinary traditions. Inverness, known as the "Gateway to the Highlands," is home to a diverse range of eateries, from traditional Scottish establishments to contemporary fine dining spots, each offering a unique interpretation of both local and international flavours. Over the years, the culinary evolution of Nairn and Moray, Badenoch, and Strathspey, has been influenced by its bountiful natural larder - the fertile lands and cold, clean waters of the North Sea. The restaurants here are celebrated for their use of fresh local produce and seasonal ingredients, especially seafood and game, that capture the essence of the land and sea. As a result, many restaurants maintain a field-to-fork ethos, sometimes even using their own gardens to source produce. These regions are also globally recognised for their Scotch whisky distilleries - so a fine dram is never too far away. Whether it's a cosy, rustic pub or a sleek, modern brasserie, the gastronomic landscape of these regions tells a story of hearty, honest ingredients presented with creative finesse and Scottish charm.