Best Restaurants in Hertfordshire

In total, there are 17 award winning restaurants in Hertfordshire, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Hertfordshire? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Hertfordshire is Crockers Tring in Tring (based on our unique combination of the leading UK restaurant guides) where head chef Scott Barnard serves up award winning Modern British Cuisine. Crockers Tring currently holds a standard Michelin Guide listing and 3 AA Rosettes.

There are currently no restaurants holding a Michelin Star in Hertfordshire, however there are 5 restaurants holding a standard Michelin Guide listing.

There are currently 14 listed AA Rosette restaurants in Hertfordshire consisting of 3 restaurants holding 3 AA Rosettes, 6 restaurants holding 2 AA Rosettes and 5 restaurants holding 1 AA Rosette.

Hertfordshire is a particularly enamouring county, snugly nestled in the heart of England. Bathed in rich history, it provides an eclectic fusion of breathtaking country landscapes, sumptuous estates, and vibrant towns. The essence of Hertfordshire's heritage can be tasted through its vibrant culinary scene, an evolution of centuries-old food traditions that have been lovingly kept alive and refined by its inhabitants. The county's smorgasbord of culinary treasures is truly something to feast upon. From quaint, 16th-century taverns serving time-honoured English stews and ales, to contemporary, innovative bistros delivering world-class fare, Hertforshire is a hotbed of gastronomic delight. Perhaps the crowning jewel of its illustrious food culture is the famous St. Albans market, a weekly foodie's paradise renowned for its local produce, artisanal cheeses, and seafood imported straight from the coasts. The restaurant scene, too, features a star-studded line-up of Michelin-starred establishments, from old-world pubs transformed into culinary sanctuaries, to state-of-the-art eateries pushing the boundaries of modern British cuisine. Hertfordshire, simply put, effortlessly epitomises the rich tapestry of Britain's gastronomic history and future promise.