Best Restaurants in Wiltshire
Best Restaurants in Wiltshire FAQs
In total, there are 27 award winning restaurants in Wiltshire, based on the combined awards from the leading UK restaurant guides.
Were you expecting to see more restaurants in Wiltshire? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.
The best restaurant in Wiltshire is The Dining Room at Whatley Manor in Malmesbury (based on our unique combination of the leading UK restaurant guides) where head chef Ricki Weston serves up award winning Creative Cuisine. The Dining Room at Whatley Manor currently holds 1 Michelin Star and 4 AA Rosettes.
There are currently 3 listed Michelin Star restaurants in Wiltshire consisting of 3 restaurants holding 1 Michelin Star. There is also 1 restaurant holding a Michelin Bib Gourmand and 9 restaurants holding a standard Michelin Guide listing.
There are currently 24 listed AA Rosette restaurants in Wiltshire consisting of 2 restaurants holding 4 AA Rosettes, 2 restaurants holding 3 AA Rosettes, 18 restaurants holding 2 AA Rosettes and 2 restaurants holding 1 AA Rosette.
Nested snugly in the heart of the United Kingdom, Wiltshire is a county where lush landscapes, rich history, and enticing culinary experiences blend harmoniously. The gastronomic scene here is vibrant and diverse, providing a delightful collage of traditional British flavours peppered with contemporary infusions. From grand, historical pubs to rustic family-run bistros, the and hum of kitchens across Wiltshire generate not just food, but edible artistry. The county's food culture is deeply ingrained in its tumultuous history. Historic eateries like The Red Lion, which is allegedly the oldest pub in Britain, tell a tale of time with their quaint ambience and heirloom recipes. Yet, many establishments continue to push the envelope, intertwining the complexity of international cuisine with locally-sourced ingredients. The region's fertile fields and gardens provide an abundance of fresh produce, serving as the backbone for this thriving culinary landscape. Whether you're indulging in a cleaving roast at a characterful country pub or savouring a delicate pastry from an avant-garde cafe, your palate is treated to a journey through time and culture in Wiltshire.