Best Restaurants in Stoke-on-Trent

In total, there is 1 award winning restaurant in Stoke-on-Trent, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Stoke-on-Trent? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Stoke-on-Trent is Lunar at the World of Wedgwood (based on our unique combination of the leading UK restaurant guides) where the kitchen team serves up award winning Modern Cuisine. Lunar at the World of Wedgwood currently holds a standard Michelin Guide listing and 2 AA Rosettes.

There are currently no restaurants holding a Michelin Star in Stoke-on-Trent, however there is 1 restaurant holding a standard Michelin Guide listing.

There is currently a single listed AA Rosette restaurant in Stoke-on-Trent which holds 2 AA Rosettes.

Tucked away in the heartland of England, Stoke-on-Trent's central British location imbues it with a rich history and remarkable culinary scene that mirrors its diverse culture. Nestled in the county of Staffordshire, this vibrant city, often lovingly referred to as "The Potteries" harks back to its storied industrial past, a narrative also reflected in its eating culture. Stoke-on-Trent boasts a culinary heritage steeped in diversity, and simplicity. The city has become synonymous with the Staffordshire Oatcake, a local delicacy that has its origins in the 18th century pottery workers of the city. These humble, yet versatile, fare can be seen folded around cheese and bacon in many a breakfast joint, boldly symbolising the city's encapsulation of heartiness and warmth. Moreover, traditional pubs vie for attention with trendy cafes and restaurants, upholding the local affection for cask ales and meat-filled baps. There is no shortage of tasteful old-and-new-world blends, where an almost tangible passion for preserving the city's historical charm meets an embrace of contemporary culinary movements, as seen in Michelin-star ventures juxtaposing with classic chippies, serving up British food as it should be - hearty, wholesome and unpretentious!