Best Restaurants in Northumberland

In total, there are 20 award winning restaurants in Northumberland, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Northumberland? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Northumberland is Pine in East Wallhouses (based on our unique combination of the leading UK restaurant guides) where head chef Cal Byerley serves up award winning Modern Cuisine. Pine currently holds 1 Michelin Star, a ranking of 2nd in UK in the Hardens Top 100 and a rating of Exceptional in the Good Food Guide.

There are currently 2 listed Michelin Star restaurants in Northumberland consisting of 2 restaurants holding 1 Michelin Star. There is also 1 restaurant holding a Michelin Bib Gourmand and 3 restaurants holding a standard Michelin Guide listing.

There are currently 15 listed AA Rosette restaurants in Northumberland consisting of 1 restaurant holding 3 AA Rosettes, 3 restaurants holding 2 AA Rosettes and 11 restaurants holding 1 AA Rosette.

In the heart of the United Kingdom, tucked away in its north-eastern corner, you will find Northumberland, a treasure trove of distinct culinary delights and gastronomic traditions. This region, both steeped in history and blessed with a bounty of local produce, presents a tantalising palette of flavours for the ardent gourmand. The restaurant history of this area showcases a perfect marriage of ancient culinary traditions and innovative modern cuisine. Northumberland's position, perched on the edge of the North Sea, ushers in an abundant supply of fresh seafood, which punctuates the menus of the many esteemed restaurants that dot this delightful destination. From traditional joints serving classic dishes of sheltered mussels, lobster, and Craster Kipper, to contemporary establishments creating modern British concoctions, Northumberland's restaurant scene has a rich lineage that continues to evolve. Additionally, the region boasts an enviable artisanal cheese production heritage, underpinned by Northumberland's vibrant dairy farming community, providing an unmissable highlight of any epicurean tour. Undeniably, Northumberland's multi-faceted dining locales perpetuate a long-held commitment to quality, defined by the use of locally-sourced, seasonal ingredients. This enduring tribute to the land and sea speaks to the authenticity and allure of Northumberland and its culinary narrative. Through its abundant and diverse offerings, the region truly exemplifies Britain's gastronomic opulence.