Best Restaurants in Glasgow

In total, there are 27 award winning restaurants in Glasgow, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Glasgow? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Glasgow is Cail Bruich (based on our unique combination of the leading UK restaurant guides) where head chef Lorna McNee serves up award winning Modern Cuisine. Cail Bruich currently holds 1 Michelin Star, 3 AA Rosettes, a ranking of 40th in UK in the Hardens Top 100 and a rating of Exceptional in the Good Food Guide.

There are currently 2 listed Michelin Star restaurants in Glasgow consisting of 2 restaurants holding 1 Michelin Star. There are also 5 restaurants holding a Michelin Bib Gourmand and 5 restaurants holding a standard Michelin Guide listing.

There are currently 20 listed AA Rosette restaurants in Glasgow consisting of 4 restaurants holding 3 AA Rosettes, 4 restaurants holding 2 AA Rosettes and 12 restaurants holding 1 AA Rosette.

Located in the heart of the United Kingdom, Glasgow is a sparkling gem rich in culinary delights. As erstwhile epicentre of the British Empire's industrial growth, the city has witnessed a dramatic evolution, and the same shift is mirrored vividly in the city's culinary landscape. It's magnetism for food lovers and profound food culture has roots intertwined with the cities rise to prominence. This Scottish city is a true gastronomic heaven where traditional delicacies coexist beautifully with cutting-edge gastro pubs and global cuisines. Over the years, Glasgow has quietly emerged as a culinary hotspot embedded with an array of restaurants offering both traditional and contemporary dishes. This progression hasn't gone unnoticed, and many of these establishments have been graced with prestigious accolades. The grandeur of the old Victorian city and its modern facades tell tales not only of its architectural, but also its culinary history and evolution. Given its proximity to the coast, the seafood is fresh and local, and plays a significant role in Glasgow's culinary prowess. Moreover, locally sourced game and beef combined with seasonal produce give a new perspective to traditional Scottish cuisine, juxtaposing it with innovative flavours. From hearty Scottish breakfasts to reinvented haggis and celestial single malts, eating out in Glasgow promises an ambrosial, unforgettable experience.