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La Bonne Auberge

Restaurant Overview

Telephone: 0141 352 8310
Email: Send Email
Chef: Gerry Sharkey


Restaurant Location

La Bonne Auberge
161 West Nile Street, Glasgow, G1 2RL
Train Station: Queen Street (0.22 miles)
Google Maps: View on Google Maps
Monday: 7:00 AM - 9:00 PM
Tuesday: 7:00 AM - 9:00 PM
Wednesday: 7:00 AM - 9:00 PM
Thursday: 7:00 AM - 9:00 PM
Friday: 7:00 AM - 9:30 PM
Saturday: 7:30 AM - 9:30 PM
Sunday: 7:30 AM - 9:00 PM

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Restaurant Reviews and Social

Average rating: 4.1

Latest review:

La Bonne Auberge used to be one of my favourite restaurants, however, I think we may have visited for the last time. The food and service in La Bonne Auberge used to be exceptional. On this visit, however, both were poor. The service felt impersonal and lacked the standard that you would expect of a high quality restaurant - and that you used to receive. Correcting a drinks order that was taken incorrectly was very much seen as a hassle, despite this having been their mistake. There also seemed to be a lack of care or attention, and I'm unclear if staff had a particular knowledge of the dishes on the menu, but it certainly did not seem so. I don't know if all of this is down to restaurant budgets, and they now regularly use agency staff, but whatever it is, the service really should be better. The food was also a disappointment. I've previously had some of the best meals I've enjoyed in Glasgow at La Bonne Auberge over the last 20 years, however, the food on this visit was average at best, and is the main reason we will be unlikely to look to go back. The menu itself comes across as slightly dated - which is fine, as long as the food is of an exceptionally high standard. It was not. Only the starters that our group had were of the standard that we expected, the mains were all very average, and the desserts were, on the whole quite poor, which led us to question how much of them was made from scratch, and how much was frozen components. Overall the experience was poor, and topped off by the fact that we were placed at a table in the conservatory which they had earmarked for a promotion, and which was setting up as we dined, and starting as we finished. Why we weren't sat elsewhere was another thing which boggled the mind. Adieu La Bonne Auberge, it was nice while it lasted.
Posted by David Lockhart 4 months ago
Unfortunately, we could not locate the official Twitter account of La Bonne Auberge.

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