Best Restaurants in Dundee

In total, there are 2 award winning restaurants in Dundee, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Dundee? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Dundee is Collinsons in Broughty Ferry (based on our unique combination of the leading UK restaurant guides) where the kitchen team serves up award winning Classic Cuisine. Collinsons currently holds a standard Michelin Guide listing.

There are currently no restaurants holding a Michelin Star in Dundee, however there is 1 restaurant holding a standard Michelin Guide listing.

There is currently a single listed AA Rosette restaurant in Dundee which holds 1 AA Rosette.

Dundee, resting on the east coast of Scotland within the United Kingdom, is a gem of a city often underscored as a gastronomic paradise packed full of history. Characterised by its vibrant culinary scene, Dundee's geographical position - on the spectacular River Tay estuary and in close proximity to Scotland's fertile farmlands - has fashioned a city considerably built upon culinary exploits, dating back centuries. Historically, Dundee was renowned for its 'three Js': Jute, Jam, and Journalism, with the 'Jam' aspect signifying the city's long-standing contribution to delectable treats, such as the eponymous Dundee Cake. With hearty traditional Scottish delicacies seamlessly blending with contemporary international flavours, Dundee's restaurants provide an exciting culinary journey for their patrons. Renowned local establishments, set in historical buildings, offer a trip down memory lane, serving dishes inspired by Dundee's culinary ancestors, lovingly crafted using local produce. Meanwhile, the emergence of worldly cuisines and avant-garde food establishments reflect Dundee's evolution into a dynamic food-focused city. From the traditional 'Arbroath Smokie' - a type of smoked haddock native to this region - to the innovative gastronomic creations served by trend-setting dining spots, Dundee truly indulges both the history and the evolution of food-making endeavour.