Best Restaurants in Brighton and Hove

In total, there are 18 award winning restaurants in Brighton and Hove, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Brighton and Hove? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Brighton and Hove is Etch in Hove (based on our unique combination of the leading UK restaurant guides) where head chefs Steven Edwards and George Boarer serve up award winning Modern British Cuisine. Etch currently holds a standard Michelin Guide listing, 3 AA Rosettes and a ranking of 46th in UK in the Hardens Top 100.

There are currently no restaurants holding a Michelin Star in Brighton and Hove, however there are 4 restaurants holding a Michelin Bib Gourmand and 12 restaurants holding a standard Michelin Guide listing.

There are currently 5 listed AA Rosette restaurants in Brighton and Hove consisting of 2 restaurants holding 3 AA Rosettes, 1 restaurant holding 2 AA Rosettes and 2 restaurants holding 1 AA Rosette.

Nestled on the south coast of England, Brighton and Hove paints a mesmerising picture, not just with its romantic beaches and iconic pier, but also with its rich gastronomic heritage. This culinary hotspot has long been admired, boasting a robust food scene that seamlessly merges traditional British fares with an audacious international flair. Famously vibrant, the restaurants of Brighton and Hove are as diverse as the town itself, rooted in satisfying the varied tastes of both the local residents and the throng of tourists drawn to its tranquil serenity. Historically, Brighton and Hove has been a synonym for seafood, owing to its proximity to the sea. The maritime culture of the town has deeply influenced the local food landscape, prominently featuring the freshest catches of the sea. Traditional fish and chip shops form a significant part of this seaside city's culinary identity, harking back to a cherished British tradition. Intriguingly, Brighton and Hove is not one to rest firmly on its laurels, showcasing an equally impressive breadth of modern eateries, hipster cafes, and gourmet restaurants. Veganism has taken flight in Brighton and Hove, redefining the conventional food experiences, while the city's penchant for sustainable, organic and local produce has nurtured an authentic farm-to-table culture. Through its eclectic fusion of tradition and avant-garde, Brighton and Hove stands as a delightful testament to the ever-evolving British culinary landscape.