| Telephone: | 01273 326688 |
| Email: | Send Email |
| Website: | Visit Official Website |
| Twitter: | thegingerchef |
| Chef: | Ben McKellar, Mark Charker |
| Address: |
21a Norfolk Square, Brighton, BN1 2PD
|
| Train Station: | Brighton (0.70 miles) |
| Google Maps: | View on Google Maps |
| Monday: | Closed |
| Tuesday: | 12:30 - 2:00 PM, 7:00 - 10:00 PM |
| Wednesday: | 12:30 - 2:00 PM, 7:00 - 10:00 PM |
| Thursday: | 12:30 - 2:00 PM, 7:00 - 10:00 PM |
| Friday: | 12:30 - 2:00 PM, 7:00 - 10:00 PM |
| Saturday: | 12:30 - 2:00 PM, 7:00 - 10:00 PM |
| Sunday: | 12:30 - 2:00 PM, 7:00 - 10:00 PM |
Wow, what an amazing 5-star experience! This Michelin star restaurant is very unassuming from the outside and not pretentious inside at all. We went for a special celebration, and ordered from the lunch menu, which is ever-changing with fresh seasonal produce. We were so surprised by the very reasonable prices for the lunch menu (12:30-2pm), and even more surprised after tasting the delicious food, which was definitely fine-dining! (1 Course £12, 2 Courses £17 or 3 Courses £20 + sides at £5 each). From the start the service was outstanding, and could not be faulted throughout our visit! Complimentary homemade bread rolls with truffle butter and small braised beef bites were a really nice touch and so tasty! Allergies and vegetarian options were very well catered for on our table. This is definitely a must for anyone living in or visiting the area, looking for a delicious meal and a lovely experience!
