Best Restaurants in Winchcombe

In total, there are 2 award winning restaurants in Winchcombe, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Winchcombe? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Winchcombe is 5 North Street in Cheltenham (based on our unique combination of the leading UK restaurant guides) where head chef Marcus Ashenford serves up award winning Modern British Cuisine. 5 North Street currently holds a standard Michelin Guide listing.

There are currently no restaurants holding a Michelin Star in Winchcombe, however there is 1 restaurant holding a standard Michelin Guide listing.

There is currently a single listed AA Rosette restaurant in Winchcombe which holds 1 AA Rosette.

Nestled amidst the rolling Cotswold hills, Winchcombe is a culinary gem steeped in charm and historic flavour. This quintessential English town, with its honey-coloured stone cottages and medieval streets, offers far more than its postcard beauty—it presents a surprisingly sophisticated dining scene. Local pubs, such as The Lion Inn and The Corner Cupboard, combine traditional settings with modern British menus that celebrate seasonal, locally sourced ingredients. These establishments often draw from the fertile farmlands surrounding the region, offering hearty produce and artisanal meat that elevate even the simplest dishes into something memorable. Winchcombe's food culture thrives on its sense of place and time. Beyond the warm hearths of its public houses, tea rooms and delis line the high street, inviting visitors to indulge in homemade jams, flaky pastries, and robust Gloucestershire cheeses. History murmurs through these spaces—an afternoon cream tea at a 15th-century coaching inn connects the diner to centuries of travellers who once paused on the same route. Recent years have seen an emerging interest in foraged fare and contemporary Cotswold cuisine, with chefs drawing inspiration from the hedgerows and woodlands nearby. In Winchcombe, dining is not just nourishment, it is a reflection of heritage, a celebration of terroir, and a reason in itself to visit.