Best Restaurants in Coleford

In total, there is 1 award winning restaurant in Coleford, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Coleford? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Coleford is Simply Wild (based on our unique combination of the leading UK restaurant guides). Simply Wild currently holds 2 AA Rosettes.

There are currently no restaurants holding a Michelin Star in Coleford and indeed no restaurants at all in this location listed in the Michelin Guide; perhaps the Michelin inspectors will visit soon!

There is currently a single listed AA Rosette restaurant in Coleford which holds 2 AA Rosettes.

Tucked away in the scenic Forest of Dean, Coleford is a charming market town that pairs rustic charm with a growing culinary scene that often surprises the discerning palate. Historically known more for its industrial roots and woodland walks than for gourmet fare, the town has in recent years experienced a quiet yet notable gastronomic renaissance. Local eateries have begun to embrace the abundance of nearby produce and artisan traditions, with several establishments sourcing ingredients directly from Gloucestershire farms. The result is a delightful fusion of country comfort and modern British cuisine, where even a simple ploughman's lunch is elevated by hand-crafted cheeses and crusty sourdough straight out of local bakers' ovens. Coleford's food lineage reveals a close connection to the rugged environment encircling it. Traditional pubs form the backbone of its culinary history, offering hearty fare that once fuelled forest workers and miners. These longstanding establishments now stand shoulder to shoulder with newer ventures — delicatessens, European-inspired bistros and even the occasional vegan cafe — that hint at a more eclectic, inclusive food culture. Sunday roasts remain a sacred ritual here, often served with locally foraged wild mushrooms or game from neighbouring estates. The town may not yet rival culinary capitals, but its ever-growing food scene offers an authentic taste of the Forest's evolving identity through carefully curated meals and warm, down-to-earth hospitality.