Best Restaurants in Bury St Edmunds

In total, there are 6 award winning restaurants in Bury St Edmunds, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Bury St Edmunds? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Bury St Edmunds is Pea Porridge (based on our unique combination of the leading UK restaurant guides) where head chef Justin Sharp serves up award winning Mediterranean Cuisine. Pea Porridge currently holds 1 Michelin Star.

There is currently a single listed Michelin Star restaurant in Bury St Edmunds which holds 1 Michelin star. There are also 2 restaurants holding a standard Michelin Guide listing.

There are currently 3 listed AA Rosette restaurants in Bury St Edmunds consisting of 1 restaurant holding 3 AA Rosettes, 1 restaurant holding 2 AA Rosettes and 1 restaurant holding 1 AA Rosette.

Tucked away in the bucolic Suffolk countryside, Bury St Edmunds vibrates with a rich culinary backdrop that responds warmly to both tradition and innovation. It possesses an endearing prominence on the gastronomic map of the United Kingdom, thanks to its historical roots and unfading allegiance to local produce. Bury St Edmunds is a melange of picturesque medieval architecture, resplendent with Gregorian and Edwardian influences, providing a perfect setting for a glorious food journey that stretches way back in time. The town's food scene is exceptionally responsive, merging ancient culinary traditions brought by the Romans, Saxons and Normans with contemporary culinary innovations. As you stroll through the artisanal food markets held in the shadows of the magnificent St Edmundsbury Cathedral, the scent of fresh Suffolk farmer's loaves, aged cheddar and wafts of the town's revered Greene King ales encapsulate the essence of this gastronomic heaven. Being the brewing town since the 11th century, Bury St Edmunds creates an authentic dialogue between historic English pub culture and bonafide British culinary classics. No trip is complete without visiting the purification houses such as the 16th century Nutshell pub, offering a memorable coupling of local brews, with hearty meat pies and robust Suffolk stews. On the other end of the spectrum, the town's modern fine-dining restaurants, like Maison Bleue, has received national acclaim for its elegant rendition of modern French food enhanced by Suffolk's bountiful produce. All in all, the culinary journey Bury St Edmunds offers through its food and restaurant scene remains an unmissable narrative to every food fanatic visiting the United Kingdom.