Best Restaurants in The Pembrokeshire Coast

In total, there are 4 award winning restaurants in The Pembrokeshire Coast, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in The Pembrokeshire Coast? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in The Pembrokeshire Coast is Blas Restaurant at Twr y Felin Hotel in St Davids (based on our unique combination of the leading UK restaurant guides) where head chef Sam Owen serves up award winning Modern Cuisine. Blas Restaurant at Twr y Felin Hotel currently holds a standard Michelin Guide listing and 3 AA Rosettes.

There are currently no restaurants holding a Michelin Star in The Pembrokeshire Coast, however there are 3 restaurants holding a standard Michelin Guide listing.

There are currently 3 listed AA Rosette restaurants in The Pembrokeshire Coast consisting of 1 restaurant holding 3 AA Rosettes and 2 restaurants holding 2 AA Rosettes.

Nestled amidst the rugged beauty of the west coast of Wales, Pembrokeshire entices with views of sea-facing cliffs and a gustatory journey typified by a distinct maritime flavour. The region, infamous for its coastal ambience, is the harbinger of the fusion of local culinary traditions with international gourmet trends. There's a certain warmth in the food here; it lies in the sweet trace of locally sourced honey, the salty tang from the coastal cheese, and the robustness of the freshly caught seafood, all delicately intermingling with the craftsmanship of the region's chefs. The region's rich culinary history unfurls with each passing generation. Pembrokeshire has been a melting pot for food traditions and innovation, embodying elements from Celtic history, maritime adventuring, and livestock farming. It was here in Pembrokeshire that the first potato in the UK was planted at the Tudor Merchant's House in Tenby. The restaurants stand as testaments to a time-revered culinary heritage with an ever-evolving palette, the stone-paved streets echoing tales of family-run establishments, traditional Welsh cawl simmering on stoves, and the irresistible scent of freshly baked Welshcakes wafting from the Bakeries. This is Pembrokeshire, where the flavours of past and present meld together on each plate, telling the story of a place steeped in culinary prowess and a love for genuine, local ingredients.