Best Restaurants in The Isle of Anglesey

In total, there are 2 award winning restaurants in The Isle of Anglesey, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in The Isle of Anglesey? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in The Isle of Anglesey is Sosban and The Old Butcher's in Menai Bridge (based on our unique combination of the leading UK restaurant guides) where head chef Stephen Stevens serves up award winning Modern Cuisine. Sosban and The Old Butcher's currently holds 1 Michelin Star, 4 AA Rosettes and a rating of Exceptional in the Good Food Guide.

There is currently a single listed Michelin Star restaurant in The Isle of Anglesey which holds 1 Michelin star.

There are currently 2 listed AA Rosette restaurants in The Isle of Anglesey consisting of 1 restaurant holding 4 AA Rosettes and 1 restaurant holding 1 AA Rosette.

Tucked away in the north-west corner of Wales, the Isle of Anglesey serves as a hidden gem for culinary aficionados. Escaping from the hustle and bustle of mainland UK, this charming isle offers a delightful assortment of dishes bound to tantalise your palate. Not only does it boast a nautical backdrop that's worthy of a postcard, but Anglesey's proud gastronomy heritage is something to be admired. Owing to its breathtaking shoreline, Anglesey's culinary scene captures the best of the sea, offering an irresistibly fresh bounty sourced directly from the surrounding waters. The lobster, mussels and crab are quite simply unbeatable. Meandering through its rich food history, Anglesey is a place where local produce takes priority, fuelling a thriving food scene that is both traditional and innovative. From the foraged seaweed of the coastal restaurants to the Halen Mon sea salt that has secured its place in renowned kitchens worldwide, each dish tells a story of the island's deep-rooted relationship with the sea. Chateaubriand steak's from old-school bistros, Shepherd's Pies from countryside pubs, and the mouthwatering Welsh Cawl at family-run inns pay tribute to Anglesey's farming past, while high-end restaurants like the Marram Grass and Sosban & The Old Butchers' showcase a new wave of Anglesey cooking, pushing the boundaries and redefining Welsh cuisine. Indeed, sipping a local craft ale or gin, while dining on meticulously prepared local fare and gazing out over the tranquil sea, is an experience that only the Isle of Anglesey can provide. Truly, it's a locale that leaves you with a satiated stomach and a longing to return.