Best Restaurants in Cambridgeshire

In total, there are 21 award winning restaurants in Cambridgeshire, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Cambridgeshire? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Cambridgeshire is Midsummer House in Cambridge (based on our unique combination of the leading UK restaurant guides) where head chef Daniel Clifford serves up award winning Creative Cuisine. Midsummer House currently holds 2 Michelin Stars, 5 AA Rosettes and a ranking of 70th in UK in the Hardens Top 100.

There are currently 2 listed Michelin Star restaurants in Cambridgeshire consisting of 1 restaurant holding 2 Michelin Stars and 1 restaurant holding 1 Michelin Star. There are also 5 restaurants holding a standard Michelin Guide listing.

There are currently 17 listed AA Rosette restaurants in Cambridgeshire consisting of 1 restaurant holding 5 AA Rosettes, 2 restaurants holding 3 AA Rosettes, 8 restaurants holding 2 AA Rosettes and 6 restaurants holding 1 AA Rosette.

Nestled in the heart of the United Kingdom, Cambridgeshire is a place where food history and tradition converge, creating an exquisite gastronomic landscape. A county known for its rural charm, picturesque countryside, and vibrant university town culture, it's a smorgasbord brimming with quintessentially British culinary delights. With centuries-old pubs gracefully dotting its expanse to modern, cutting-edge restaurants in the bustling city of Cambridge, the region's eclectic food scene is steeped in history yet continues to evolve and thrill. The county's larder is a treasure trove of bountiful, locally sourced produce inspiring settings for gourmet overindulgence. From the famous Fitzbillies and its legendary Chelsea buns to the epicurean offerings at Midsummer House, the proof of Cambridgeshire's captivating culinary repertoire ids undoubtedly in its pudding. The county has witnessed a food revolution of sorts over the decades. It has humbly embraced and retained its traditional food customs, whilst also welcoming new culinary concepts, tempestuously raising the bar for British regional cuisine. It's no surprise then that Cambridgeshire's restaurants markedly contribute to the United Kingdom's ever-growing food map.