Best Restaurants in Tenby

In total, there is 1 award winning restaurant in Tenby, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Tenby? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Tenby is The Links Restaurant at Tenby Golf Club (based on our unique combination of the leading UK restaurant guides) where head chef Duncan Barham serves up award winning Modern Cuisine. The Links Restaurant at Tenby Golf Club currently holds a standard Michelin Guide listing and 2 AA Rosettes.

There are currently no restaurants holding a Michelin Star in Tenby, however there is 1 restaurant holding a standard Michelin Guide listing.

There is currently a single listed AA Rosette restaurant in Tenby which holds 2 AA Rosettes.

Nestled amidst the rustic beauty of southwest Wales, Tenby allures epicureans with its ocean-fresh seafood and potent culinary traditions. This quaint, walled seaside town in Pembrokeshire has a gastronomical charm that reflects its rich history and bountiful environs. Its culinary landscape is marked by charming centuries-old pubs and eponymous local eateries that marry authentic Welsh ingredients with contemporary global flavours. From early morning fishermen thronging Tenby Harbour to chefs carefully selecting the catch of the day, it's impossible to ignore the town's seafood bounty that's firmly anchored in its cuisine. Tenby's restaurants, many housed in history-steeped buildings, offer delectable local specialties like Welsh rarebit, Laverbread, and Cawl, incorporating the bounty of the surrounding seas and farms. The vibrant food scene here strikes an artful balance between formal dining spaces offering sophisticated gastronomic experiences, and traditional cosy pubs serving hearty local grub. Teeming with culinary creativity, Tenby brings together the old and the new, creating a dining experience that's steeped in history yet fabulously forward-thinking.