Best Restaurants in Ripon

In total, there is 1 award winning restaurant in Ripon, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Ripon? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Ripon is The Old Deanery (based on our unique combination of the leading UK restaurant guides) where head chef Adam Jackson serves up award winning Modern British Cuisine. The Old Deanery currently holds a standard Michelin Guide listing and 3 AA Rosettes.

There are currently no restaurants holding a Michelin Star in Ripon, however there is 1 restaurant holding a standard Michelin Guide listing.

There is currently a single listed AA Rosette restaurant in Ripon which holds 3 AA Rosettes.

Nestled in the heart of North Yorkshire, Ripon is not only a historic cathedral city, rich with ancient beauty and charm, but it's also home to a vibrant local food scene worth a gastronome's exploration. Throughout the centuries, Ripon has embraced its roots in the agricultural hub of England, with its food and dining culture showcasing bespoke culinary experiences expressed through traditional and innovative culinary practices alike, thereby offering a poignantly satisfying juxtaposition. Brimming with unique eateries ranging from cosy family-run cafes to high-end gourmet restaurants, Ripon proves itself as a veritable treasure trove for food lovers. Its rich history is reflected in its diverse food scene, with establishments dating back several generations. The city's culinary tradition is deeply tied with typical English fare, owed largely to its rural location at the cusp of the Yorkshire Dales. The abiding influence of British and specifically Yorkshire cuisine can be discerned in the locally-sourced ingredients, the traditional roast dinners, and the quintessential Yorkshire pudding featured prominently on many a Ripon menu. Yet, the city is not detained by tradition but uses it as a springboard to offer its inhabitants and visitors an eclectic melange of flavours, drawing from global influentials for a more contemporary dining experience.