Best Restaurants in Newquay

In total, there are 2 award winning restaurants in Newquay, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Newquay? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Newquay is RenMor at The Headland (based on our unique combination of the leading UK restaurant guides) where head chef Gavin Edney serves up award winning Modern British Cuisine. RenMor at The Headland currently holds 2 AA Rosettes.

There are currently no restaurants holding a Michelin Star in Newquay and indeed no restaurants at all in this location listed in the Michelin Guide; perhaps the Michelin inspectors will visit soon!

There are currently 2 listed AA Rosette restaurants in Newquay consisting of 2 restaurants holding 2 AA Rosettes.

Tucked away in the far southwestern corner of the United Kingdom, Newquay boasts a rich, storied gastronomic history that matches the rugged beauty of its coastal location. A scenic Cornish town, once humble fishing village, it has evolved into a vibrant, thriving epicurean hotspot that's cherished by food connoisseurs ranging from humble eaters to discerning gourmands. Thanks to its advantageous location on the Atlantic, the local cuisine and restaurant scene is distinctly punctuated by the freshest of seafood, caught just off the coast, and agricultural produce nurtured by the bustling Cornish countryside. The narrative of Newquay's culinary journey is deeply entwined with its nautical heritage. Traditional fishing practices yielded an abundant catch of fish and shellfish, setting the stage for a seafood legacy that lives on today. Walking through the town, you'd be hard-pressed not to encounter a plethora of eateries serving up exceptional seafood dishes comprising the freshest catch of the day. This culture of eateries has attracted world-renowned chefs who've contributed immensely to reimagining Newquay's food scene, thereby satisfying cosmopolitan appetites yet retaining an unmistakably Cornish character. The beloved pasty also nods to the town's rich mining history, tempting both locals and visitors alike with its hearty combination of succulent meat and vegetables encased in golden, flaky pastry. From refined dining in cliff-top restaurants to indulgent treats from bustling beachside shacks, Newquay seamlessly weaves together a rich culinary tapestry that reflects its proud heritage.