Best Restaurants in Mold

In total, there is 1 award winning restaurant in Mold, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Mold? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Mold is Bryn Williams at Theatr Clwyd (based on our unique combination of the leading UK restaurant guides) where the kitchen team serves up award winning Modern British Cuisine. Bryn Williams at Theatr Clwyd currently holds a standard Michelin Guide listing.

There are currently no restaurants holding a Michelin Star in Mold, however there is 1 restaurant holding a standard Michelin Guide listing.

At present, there are no restaurants holding an AA Rosette in Mold; maybe the AA Guide inspectors will visit in the near future!

Mold may seem at first glance like a quiet market town tucked into the gentle folds of Flintshire, but its dining scene reveals a surprisingly confident culinary identity. Long before modern bistros and artisan bakeries appeared, Mold was sustained by its bustling market, where traders brought cheeses from nearby farms, freshly baked loaves still warm from village ovens, and meats cured according to recipes passed through generations. This tradition endures today, reflected in restaurants that clearly understand their roots, often elevating classic Welsh flavours with a deft contemporary touch. A stroll through the town centre offers the pleasing aroma of slow roasted meats or butter rich pastries drifting from long established eateries that seem to have mastered the art of understated excellence. What sets Mold apart is the sense of continuity between its gastronomic past and present. Many restaurants occupy buildings with histories as rich as the dishes they serve, from former coaching inns that once fortified weary travellers to family run establishments that have quietly perfected their craft over decades. The kitchens here demonstrate a particular reverence for local produce, making full use of the abundant dairy, game, and seasonal vegetables from the surrounding countryside. Whether sampling a plate of delicately seasoned lamb or a pudding inspired by time honoured regional recipes, one is left with a distinct impression: Mold may not shout about its food, but it certainly knows how to impress those who come hungry for depth, character, and an honest sense of place.