Best Restaurants in Lyme Regis

Nestled in the heart of West Dorset, on England's stunning Jurassic Coast, we find the charming town of Lyme Regis, a place sometimes referred to as the 'Pearl of Dorset'. Renowned for its rich history going back to the Jurassic period, Lyme Regis has now carved out as compelling a reputation for its food as for its fossil hunting. A gastronomic gem, this locale is studded with restaurants that reflect the diversity and quality of produce found in this fertile region. The culinary story of Lyme Regis is as layered and captivating as the notable cliffs that frame the beautiful seaside town. It started with the humble fish and chips, an undying British classic, served fresh from the trawlers bobbing in the harbour. As times changed, so did the culinary landscape, with restaurants drawing inspiration from the abundant local produce. Seafood lovers find solace in the masterful dishes of restaurants where chefs craft plates teeming with catch-of-the-day. 'The Millside', a fine dining favourite, has been playing its part in this delicious narrative for years. The eatery's menus often spotlight Lyme Bay crab and other locally sourced seafood, making them the true 'taste' ambassadors of this coastal town. Meanwhile, 'The French Lieutenant's Bistro' offers a taste of continental Europe with its delectable cuisine without ever compromising the quintessentially British charm. The farm-to-table movement has also found a home in Lyme Regis, with many establishments serving dishes crafted from native Dorset produce, proving just how much this idyllic town truly is an epicurean delight.