Best Restaurants in Inverness and Nairn and Moray, Badenoch and Strathspey

In total, there are 9 award winning restaurants in Inverness and Nairn and Moray, Badenoch and Strathspey, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Inverness and Nairn and Moray, Badenoch and Strathspey? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Inverness and Nairn and Moray, Badenoch and Strathspey is Station Road Restaurant at The Lovat in Fort Augustus (based on our unique combination of the leading UK restaurant guides) where head chef Sean Kelly serves up award winning Modern British Cuisine. Station Road Restaurant at The Lovat currently holds a standard Michelin Guide listing and 3 AA Rosettes.

There are currently no restaurants holding a Michelin Star in Inverness and Nairn and Moray, Badenoch and Strathspey, however there are 3 restaurants holding a standard Michelin Guide listing.

There are currently 8 listed AA Rosette restaurants in Inverness and Nairn and Moray, Badenoch and Strathspey consisting of 1 restaurant holding 3 AA Rosettes, 3 restaurants holding 2 AA Rosettes and 4 restaurants holding 1 AA Rosette.

In the heart of the Scottish Highlands, nestled between the sparkling beauty of the Moray Firth and the majestic Grampian Mountains, lie the wonderful locales of Inverness, and Nairn and Moray, Badenoch and Strathspey. These regions boast a rich tapestry of history and culture, especially when it comes to their culinary traditions. Inverness, known as the "Gateway to the Highlands," is home to a diverse range of eateries, from traditional Scottish establishments to contemporary fine dining spots, each offering a unique interpretation of both local and international flavours. Over the years, the culinary evolution of Nairn and Moray, Badenoch, and Strathspey, has been influenced by its bountiful natural larder - the fertile lands and cold, clean waters of the North Sea. The restaurants here are celebrated for their use of fresh local produce and seasonal ingredients, especially seafood and game, that capture the essence of the land and sea. As a result, many restaurants maintain a field-to-fork ethos, sometimes even using their own gardens to source produce. These regions are also globally recognised for their Scotch whisky distilleries - so a fine dram is never too far away. Whether it's a cosy, rustic pub or a sleek, modern brasserie, the gastronomic landscape of these regions tells a story of hearty, honest ingredients presented with creative finesse and Scottish charm.