Best Restaurants in Faversham

In total, there is 1 award winning restaurant in Faversham, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Faversham? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Faversham is The Phoenix Tavern (based on our unique combination of the leading UK restaurant guides) where the kitchen team serves up award winning Modern British Cuisine. The Phoenix Tavern currently holds 2 AA Rosettes.

There are currently no restaurants holding a Michelin Star in Faversham and indeed no restaurants at all in this location listed in the Michelin Guide; perhaps the Michelin inspectors will visit soon!

There is currently a single listed AA Rosette restaurant in Faversham which holds 2 AA Rosettes.

Faversham, nestled in the peaceful landscape of Kent's famous countryside, is a town whose culinary offerings and gastronomic history are steeped in tradition and local pride. As you stroll through its charming streets, it's impossible not to notice an undeniable celebration of honest, hearty Kentish fare – much of it sourced from Faversham's fertile surroundings. Known for its historic role in the hop and brewing trade, this small market town reflects its agricultural roots in much of its cuisine. Local pubs and restaurants often display a comforting blend of fresh, seasonal ingredients and a penchant for traditional British gastronomy, with a focus on locally sourced meats, artisan cheeses, and fresh vegetables. One of the highlights in Faversham's dining scene is its dedication to community-driven food culture. Here, you'll discover award-winning establishments, like The Three Mariners or The Sun Inn, that pride themselves on offering menus which celebrate old-world charm but stay current with modern influences. Farm-to-table dining is no mere trend here – it's a way of life. ***Local foraged herbs, Kentish lavender, and Estuary oysters*** often feature in dishes that would appeal to both the nostalgic and the avant-garde diner alike. The town's characteristic blend of rustic flavours and culinary innovation solidifies its place as a culinary destination within this idyllic region of southeastern England.