Best Restaurants in Cartmel

In total, there are 2 award winning restaurants in Cartmel, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Cartmel? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Cartmel is L'Enclume (based on our unique combination of the leading UK restaurant guides) where head chefs Simon Rogan and Paul Burgalieres serve up award winning Creative British Cuisine. L'Enclume currently holds 3 Michelin Stars, 5 AA Rosettes, a ranking of 73rd in UK in the Hardens Top 100 and a rating of World Class in the Good Food Guide.

There are currently 2 listed Michelin Star restaurants in Cartmel consisting of 1 restaurant holding 3 Michelin Stars and 1 restaurant holding 1 Michelin Star.

There are currently 2 listed AA Rosette restaurants in Cartmel consisting of 1 restaurant holding 5 AA Rosettes and 1 restaurant holding 3 AA Rosettes.

Nestled amidst the scenic splendour of the Lake District, the picturesque village of Cartmel provides an enticing tapestry of gastronomic delight and medieval charm. Infamously recognised as a medieval treasure trove with its ancient priory, this quaint village in the United Kingdom, straddling the border of Cumbria, has found a way to distinguish itself from its other renowned counterparts. It's a destination marked by the marriage of history and culinary brilliance, and no discourse on Cartmel would be right without acknowledging its vibrant food culture that has evolved over the years. Cartmel is nothing short of a Mecca for food enthusiasts and avid diners. Steeped in time-honored traditions, the village echoes the history of the British culinary landscape, as well as innovatively adapting to modern methods. It is home to the revered L'Enclume, a venerable institution that has indelibly put Cartmel on the global culinary map with its futuristic approach to British gastronomy. Boasting three Michelin stars, it brings to life the philosophy of using sustainably sourced, local ingredients in an ultra-modern fashion. Its proprietor, Simon Rogan, has reportedly fostered relationships with nearby farmers and producers, affirming the vitality of localism in his innovative dishes. In contrast to L'Enclume's modernisation is the 'famously sticky' Cartmel Sticky Toffee Pudding, a dessert icon that then burgeoned into a brand of its own. This traditional British pudding encapsulates the endearing allure of home-style cooking, playing in perfect harmony with the avant-garde gastronomy that Cartmel pitches so beautifully. Without a doubt, Cartmel expertly serves the platter of contrast, rendering it to be a true gastro-destination.