Best Restaurants in Aughton

In total, there are 3 award winning restaurants in Aughton, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Aughton? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Aughton is Moor Hall in Ormskirk (based on our unique combination of the leading UK restaurant guides) where head chef Mark Birchall serves up award winning Modern British Cuisine. Moor Hall currently holds 3 Michelin Stars, 5 AA Rosettes, a ranking of 74th in UK in the Hardens Top 100 and a rating of World Class in the Good Food Guide.

There are currently 3 listed Michelin Star restaurants in Aughton consisting of 1 restaurant holding 3 Michelin Stars and 2 restaurants holding 1 Michelin Star.

There are currently 2 listed AA Rosette restaurants in Aughton consisting of 1 restaurant holding 5 AA Rosettes and 1 restaurant holding 3 AA Rosettes.

Tucked away in the lush greenery of West Lancashire, Aughton is more than a charming village — it is a glowing beacon for those who appreciate fine dining tucked amidst pastoral serenity. Known for its proximity to Ormskirk and the wider bounty of Lancashire's rich farmland, Aughton has long benefitted from a direct supply of fresh local produce. This agricultural abundance finds its crowning glory in the village's exemplary eateries, where chefs pay homage to the county's culinary heritage. Many of these establishments have cultivated illustrious reputations that stretch far beyond the village boundary, placing Aughton squarely on the foodie map. The village's boutique restaurants take cues from both modern British gastronomy and traditional flavours, executed with remarkable finesse in intimate, meticulously curated spaces. At the heart of Aughton's gastronomic scene lies a commitment to quality and an unpretentious charm that's as comforting as it is compelling. Historic inns and gastropubs mingle with Michelin-starred hospitality, creating an enchanting paradox between rustic warmth and culinary sophistication. Diners can expect menus that shift with the seasons, featuring everything from salt-aged Lancashire duck to hand-gathered hedgerow fruits crafted into delicate desserts. Local cheeses, game, and heritage vegetables are treated with reverence, often paired with thoughtfully selected wines or craft ales that hail from surrounding regions. For those who seek a meal that tells a story — rooted in flavour, history, and a deep sense of place — Aughton emerges not just as a location, but as a destination.