Best Restaurants in Ashford

In total, there is 1 award winning restaurant in Ashford, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Ashford? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Ashford is Boys Hall (based on our unique combination of the leading UK restaurant guides) where the kitchen team serves up award winning Traditional British Cuisine. Boys Hall currently holds a standard Michelin Guide listing and 2 AA Rosettes.

There are currently no restaurants holding a Michelin Star in Ashford, however there is 1 restaurant holding a standard Michelin Guide listing.

There is currently a single listed AA Rosette restaurant in Ashford which holds 2 AA Rosettes.

Perfectly nestled in the beating heart of the Kent county in England, Ashford has long held a reputation as a chocolate box town that provides a sweet and savoury culinary experience to gastronomes. A haven where food, tradition, and culture merge to create a delectable blend, Ashford has flavours that appease any palate. From traditional farming lands comes a vast plethora of locally-grown ingredients that give a new meaning to the phrase 'farm-to-table'. The white-washed inns of Ashford date back to a time when weary travellers would rest their heads and sate their hunger with hearty meals -- creating the embryo that would bloom into today's thriving culinary scene. These time-honoured establishments left an indelible mark on the dining landscape, bestowing a rich history enriched with varying dining practices and cuisines. An array of modern restaurants now punctuates the town, each eager to put their unique spin on time-honoured recipes and introduce gastronomic innovations. Furthermore, Ashford's local farmer's market, a vibrant cornucopia of fresh produce, artisanal goods, and indigenous dairy products, fosters a reciprocal relationship between chefs and local producers which breathes authenticity into every dish concocted in this charming corner of the United Kingdom.